Ticker

6/recent/ticker-posts

p-anisyl-urea or (4-methoxyphenyl) urea ,sweetening agent-synthesis ,uses,chemical&physical properties - study everything

 

 

p-anisyl-urea


p-anisyl-urea is a sweetening agent

Sweetening agent :

 

Definition :  synthetic organic compound  which have a sweet test called sweetening agent .

Or

Artificial Non-saccharide compound which have a sweet test ,  known as sweetening agent.

Or

Some organic synthetic compounds are not saccharides but they have sweet test, these are called sweetening agents.

 

Natural sweetening agent

 

Some natural organic compounds have naturally sweet test,  contains calories and nutrients these are known as natural sweetening agent .

 

Eg. Glucose , sucrose , fructose , honey etc.

Artificial sweetening agent

 

Some artificial organic compound (but not saccharide) have a sweet test , not have any nutrient value , known as artificial sweetening agents.

 

Eg. Sachharin , aspartame, sucrolose , alitame ,   p-anisyl-urea , dulsin etc.

 

 


p-anisyl-urea is synthesized from p-nitrophenol.

 

Chemical properties :

 

IUPAC name : (4-methoxyphenyl) urea.

 

CAS number : 1566-42-3.

 

Structure formula :



 

Physical properties :

 

Molecular formula : C8H10O2N2          

 

Molecular weight : 166.18 gm/mole.

 

Melting point : 160-162 oC.

 

Boiling point : 327.9OC.

 

Solubility : sorry ,we will give update as possible as soon.

 

Color : white or colorless.

 

State : crystalline powder , solid .

 

Odor : not specific odor, or odorless .


Synthesis of p-anisyl-urea.

 

Statement :

the reaction of p-nitrophenol with di-methyl sulphonate [(CH3)2SO4] in the presence of NaOH, gives       p-methoxy-nitrobenzene.  After that the reduction of p-methoxy-nitrobenzene in the presence of metal [Sn] and HCl gives p-methoxy-aniline. Then the reaction of p-methoxy-aniline with urea [NH2-CO-NH2] yields p-anisyl-urea.  

 

Chemical reaction :



 

Uses of p-anisyl-urea

p-anisyl-urea is used as a sweeteners in the place of sugars.

 

 

 

 

 

 


[અસ્તુ:]


Post a Comment

1 Comments

  1. thanks for sharing usefull and valuable information

    ReplyDelete

please do not enter any spam link in the comment box.