p-anisyl-urea
p-anisyl-urea is a sweetening agent
Sweetening
agent :
Definition : synthetic organic compound which have a sweet test called sweetening agent .
Or
Artificial Non-saccharide compound which have a sweet test , known as sweetening agent.
Or
Some organic synthetic compounds are not saccharides but they have sweet test, these are called sweetening agents.
|
Natural sweetening agent Some natural organic compounds have naturally sweet test, contains calories and nutrients these are known as natural sweetening agent . Eg. Glucose , sucrose , fructose , honey etc. |
Artificial sweetening agent Some artificial organic compound (but not saccharide) have a sweet test , not have any nutrient value , known as artificial sweetening agents. Eg. Sachharin , aspartame, sucrolose , alitame , p-anisyl-urea , dulsin etc. |
p-anisyl-urea
is synthesized from p-nitrophenol.
Chemical
properties :
IUPAC name : (4-methoxyphenyl) urea.
CAS number : 1566-42-3.
Structure formula :
Physical
properties :
Molecular formula : C8H10O2N2
Molecular weight : 166.18 gm/mole.
Melting point : 160-162 oC.
Boiling point : 327.9OC.
Solubility : sorry ,we will give update as possible as soon.
Color : white or colorless.
State : crystalline powder , solid .
Odor : not specific odor, or odorless .
Synthesis of p-anisyl-urea.
Statement
:
the reaction of p-nitrophenol with di-methyl sulphonate [(CH3)2SO4] in the presence of NaOH, gives p-methoxy-nitrobenzene. After that the reduction of p-methoxy-nitrobenzene in the presence of metal [Sn] and HCl gives p-methoxy-aniline. Then the reaction of p-methoxy-aniline with urea [NH2-CO-NH2] yields p-anisyl-urea.
Chemical
reaction :
Uses
of p-anisyl-urea
p-anisyl-urea is used as a sweeteners in the place of sugars.
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1 Comments
thanks for sharing usefull and valuable information
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